Wheat Bread Recipe and Buttermilk Soda

Whole Wheat Bread recipe Buttermilk Soda

Wheat Bread Recipe Below ↙️

Wheat Bread Recipe
Wheat Bread Recipe

Makes: 1 Loaf

🐺1-3/4 C. buttermilk, 1%
🐺1 egg, whisked
🐺3 C. wheat flour
🐺1-1/4 C. bread flour (or all-purpose flour)
🐺2 TB. erythritol
🐺1 TB stevia brown sugar blend
🐺1 tsp. baking soda
🐺1 tsp. salt
🐺6 TB cold salted butter, diced (tip: lightly sprinkle with flour to keep pieces from sticking together)

Preheat oven to 400 + prepare cast iron skillet or baking stone with oil.

Bowl 1: Whisk together buttermilk + egg.

Bowl 2: Whisk together flours, baking soda, salt, stevia, erythritol. Add diced butter. Using hands or pastry cutter, break up butter pieces into flour mixture until crumbly. You want them pea-size or smaller. Lightly flour your workspace.

Using a spatula, begin scraping buttermilk mixture into flour and stirring. Once all the milk is added, mix everything until just combined. Turn out onto floured workspace.

Fold/knead the bread a few times to work the excess flour into the dough. It will be thick and have texture; do not overwork or try to smooth it too much. Pat into a rounded shape.

Place in prepared skillet or stone, slice an “X” shape on the top. I like to slice mine deeper, around 1-1/2 inches deep, but it’s not necessary.

Place on center rack and bake around 43-45 minutes. The top and sides will be golden brown and crusty. If your bread begins to brown too much, you can cover it with foil.

Cook Also: Orange Pound Cake Recipe Clove

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