Chicken BBQ Sandwiches Recipe

Chicken BBQ Sandwiches Recipe


  • Roasted chicken
  • Hamburger buns – choose your favorite type
  • BBQ sauce use your preferred brand and flavor or make it homemade
  • Coleslaw optional for added crunch and freshness
  • Pickles optional for a tangy kick

Chicken BBQ Sandwiches

Chicken BBQ Sandwich Preparation

Shred the Chicken: To begin, shred the roast chicken you have in the fridge. You should get rid of any skin and bones you find. The juicy chicken breast will be perfect for your sandwich.

To reheat the chicken, place the shreds in a pan and set it over a medium-high flame. Stir in your preferred BBQ sauce till the chicken is well covered. The best flavor comes from slow simmering, so give it a few minutes.

Toast the Buns: As the chicken is cooking up, lightly brown those hamburger buns in an oven or on a gas griddle. You may omit this step if you want your sandwiches untoasted, but doing so adds a wonderful crunch.

The next step is to construct the sandwiches once the buns have been toasted. Put some BBQ chicken in a large pile on the bottom bread. Add coleslaw for crunch and a burst of flavor. Add some pickles for a sour final touch.

Serve these BBQ chicken sandwiches on a platter and enjoy every last morsel of deliciousness.

Modification Concepts

For an added dose of melty deliciousness, top the BBQ chicken with a piece of your preferred cheese and bake until melted.

Spicy Kick: If you enjoy a touch of heat, dab hot sauce over your sandwich or go for a BBQ sauce that’s a little spicy.

To add more flavor and texture to your BBQ chicken, grill some onions, bell peppers, or mushrooms and place them on top.

Fast Recipes

I like cooking a lot and I am a cook recipe expert. You can find delicious healthy recipes at my website. You can easily cook these recipes in less than 40 minutes. Also you can share your ideas with us. You can cook delicious meals fast in a low budget. Thank you.

Leave a Reply

Your email address will not be published. Required fields are marked *