Dill pickles recipe, I’m sort of obsessed with dill. Dill pickles, dill dip, in dressings and marinades, in any cream or yogurt-based salads like chicken, egg, or potato, etc; the list goes on. Here are some made with mini cucumbers in a homemade dill pickle brine.
Dill Pickles Recipe in the post!
🥒 6-7 oz mini seedless cucumbers, sliced
🥒 1/3 cup water
🥒 1 TB dried dill or 1/4 cup fresh with stems
🥒 2 TB vinegar (white distilled or apple cider variety)
🥒 2 Tsp sea salt
🥒 1 TB stevia or granulated sugar
🥒 1/4 tsp coriander
🥒 1/2 tsp dill seed
🥒 1/2 tsp coarse cracked pepper or red pepper flakes (optional)
🥒 1/2 tsp minced garlic
Fill a glass container/canning jar (12oz+) with cucumbers. Combine the other ingredients and cook in a small saucepan or microwave-safe dish until boiling and sugar are dissolved. Pour over cucumbers and seal with a lid. Allow coming to room temperature naturally. Transfer to the refrigerator and allow marination for 24-48 at least before eating. Enjoy!
Cook Also: Air Fryer Pizza Recipe Wrap